晚报讯(记者张钰芸)进入11月，是大闸蟹膏黄肉厚的味美季节。由于中秋已过，元旦未至，目前是一年中最为价廉物美的吃蟹季。记者昨天走访市场后发现，由于今年大闸蟹的全国总产量增加了近两成，且大规格蟹的比例高达六成 ... 大闸蟹批发价跌五成却遭冷落 摊贩更爱采购小蟹
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